Whole Chicken – free range


Our succulent free-range whole chickens are reared locally at Piddle Valley Chicken. Using a whole chicken is a great and cost-effective way to really make the most of your meat. Serve a traditional Sunday roast for lunch on Sunday and see how many meals you can make using the leftovers for the following week!


£5.50 per kg

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Our free-range chicken is reared locally in Dorset at Piddle Valley Chicken by Kev, a third-generation farmer who has always been passionate about all things feathered. Kev’s birds are truly free-range and are free to scratch, peck and forage in grass filled paddocks and live off of a natural diet of corn, grass and clover. Piddle Valley chicken live in small flocks with plenty of room to stretch their wings and grow at their own pace in to the deliciously tender and succulent birds that they are.