Tenderloin

£2.70

Our pork tenderloin, also known as the fillet, is a tender cut from the inside loin. The leanest pork cut available, the tenderloin is easy to cook and ideal for quick roasting. Be careful not to over-cook as it will dry out. For a real treat, smother with Dijon mustard and serve with a homemade bacon and apple stuffing.

approx 300gm each

£9.01 per kg

Description

Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!