Chicken Thighs – free range


Our dark, succulent and tender free-range chicken thighs come with the skin on and the bone in so that whilst you are cooking them the meat stays deliciously moist and full of flavour. Chicken thighs are best for stews and casseroles or baked glazed with tasty spices. Try roasting the thighs with root vegetables in a sweet and tangy maple and orange glaze for a delicious homemade meal!

4 approx 500gm

£6.98 per kg



“Piddle Valley Chicken are given time to grow slowly on a natural diet with corn, grass & clover giving them their traditional flavour, succulent meat & superior textural quality. Living in grassy paddocks and in small flocks, our chicken have plenty of  room to stretch their wings, dust down and forage for bugs amongst the clover.”