Most of our Chicken and Duck is free range, the Chicken is reared locally in Dorset by Piddle Valley Chicken and the Duck is reared in Devon by Creedy Carver. Here they are allowed to roam grassy fields yet have the protection from predators and the elements in their specialist housing. Birds are fed a low density GM free, additive and antibiotic free diet, to allow slower growth, greater maturity and better flavour. Birds are reared in small flocks to reduce stress and increase freedom. A simple diet, greater maturity and a natural environment produces a happier, better tasting chicken. We also purchase English Chickens from Norfolk which are not free range but still reared to a high animal welfare standard for those that are on more of a budget.