Jurassic Coast Meats was established in 2008 by the Sealey family to market our English Rose Veal reared on our family farm at Fossil farm, Dorset. Situated in South Dorset on the world-famous Jurassic Coast, Eric, Liz and their eldest son James run the family farm specialising in English Rose Veal and grass fed, free range Aberdeen Angus Beef. Here at Jurassic Coast Meats we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. Our cattle are free to graze in vast clover-rich pastures over the Dorset countryside and grow at a natural pace, resulting in the extraordinary texture and incredible flavour meat we are proud to provide to you today.
In 2010 after much demand, we sourced other local high-quality meats and began to supply to the catering industry all over Dorset and Hampshire. We have a team of expert butchers who hand prepare the meat to each individual customer’s specific requirements including roasting joints, steaks, homemade burgers and even local cider sausages! Here at Jurassic Coast Meats we pride ourselves in supplying the finest local meats at the most affordable prices.
In September 2013 we invested in a purpose built catering facility to enable us to meet the high demand of our ever-growing customer base. Our new facility allowed us to hold a larger quantity of stock which means that we are able to get your meat freshly prepared and delivered to you the next day!
Jurassic Coast Meats delivers to hotels, pubs and restaurants throughout Dorset, Hampshire & Wiltshire. Delivery is 6 days a week, Monday – Saturday. We take overnight orders on the phone for delivery the following day. For more information please contact us.